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| Kohlrabi Cole-Slaw
Kohlrabi has a crunchy, sweet & mild radish/broccoli flavor minus any 'hotness'. The grated carrot gives color & brings out the sweet flavor. Enjoy this easy & refreshing side-dish.
6-8 Kohlrabi-skinned & diced
2 Tbsn Mayonaise
2 Tbsn Olive Oil
3 Tbsn Red Wine Vinegar
1 Grated medium Carrot
Salt & Pepper to taste
Put skinned & diced Kohlrabi into large bowl.
Add Mayo, Oil, Vinegar. Mix Well. Put grated carrot into bowl, salt & pepper to taste & Mix.
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| 'Most Delicious Whole Wheat Multi-Grain Bread Ever' Recipe
There is nothing like good homemade bread which has no preservatives or additives in it. This bread turns out light and has a crunchy/nutty, mildly sweet flavor. This multi-grain bread is a delicious way to get extra fiber & nutrients from the seeds & nuts. I suggest baking bread on sunny days, rainy days can make it harder for dough to rise.
Pour into a bread maker:
2 Cups Whole Wheat Flour (suggest King Arthur White Whole Wheat)
1 Cup Unbleached White Bread Flour (suggest King Arthur)
-(you can omit seeds/nuts or mix & match with what you have on hand.
2 Tbsn Amaranth seeds
2 Tbsn Millet Seeds
3 Tbsn Sesame Seeds
2 Tbsn Flax seeds
1/4 Cup Chopped Raw Almonds
1 1/3 Cup Milk/ or Water
2 Tbsn Olive Oil / or Melted Butter
1 Teaspoon Sea Salt
3 Tbsn Honey/Sugar
1Packet Baking Yeast (7grams, 1/4 oz.)
Set Bread Maker to Dough setting (mixing/rising). When first spinning in machine, check dough to make sure that it has a ball-like shape. If it is too wet & sticking, you can add a few handfuls of flour. If it is dry, add a teaspoon of water at a time.)
I usually let it rise/warm in the bread machine for 30 minutes, then transfer the dough to a well greased/floured bread pan.
Use flour on your hands when handling dough to prevent sticking. Handle dough gently and make sure that it is level in the pan. Cut a few shallow slices in the top of the dough.
Set the Bread pan & dough into the oven to rise (you can turn oven on for 5 minutes @200 degrees to warm it. Turn off heat, it should be 80-90F degrees)
Let sit for 1-2 hours. Check to see rising .
When bread has risen up about 1/2-1 inch over top, turn oven on to 350F degrees.
Bake for about 30-35 minutes until top is a dark golden brown. Don't look too often as it bakes as drafts can make breads stop rising.
When done, pop out of pan immediately and set to cool.
Store in a air tight container/bag. Eat within a week. You can also freeze bread for later use.
ENJOY!!
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